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Chili & Cobbler Team Registration

  1. 2023 Autumn Fest Chili & Cobbler Cook-Off

    Teams must provide 3 gallons of chili for tastings. Cobbler entries must provide 300 sample-size servings (about 1 tablespoon.)

  2. Category Entering:*
  3. Electronic Signature Agreement*

    By checking the "I agree" box below, you acknowledge that you have downloaded and agree to the contest rules. 

    By checking the "I agree" box below, you agree and acknowledge that 1) your application will not be signed in the sense of a traditional paper document, 2) by signing in this alternate manner, you authorize your electronic signature to be valid and binding upon you to the same force and effect as a handwritten signature, and 3) you may still be required to provide a traditional signature at a later date.

  4. As we get closer to the event, Day Of instructions will be emailed to you. If you have any questions, please contact Tony Alba at or at 928-368-8696 ext 240.

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  6. This field is not part of the form submission.